Pass the witch's brew, please.

Hosting a haunted house bash? Holding down the trick-or-treat fort? Rewatching "Hocus Pocus" for the thousandth time? Whatever your Halloween plans, we've got the cocktails to help your spooky squad eat, drink and be scary.

 

Hocus Pocus Fizz

via DoughMessTic

Ingredients:

  • 1 cup pineapple juice
  • 1/2 cup rum
  • 1/4 tsp. McCormick imitation coconut extract
  • 3 drops red food coloring
  • 2 drops yellow food color
  • 1 bottle (750 ml) sparkling white wine

Click here for the full recipe.

 

Witch's Brew

via Homemade Hooplah

Ingredients:

  • 6 oz. lime jello
  • 1 1/2 cup pineapple juice, chilled
  • 1 cup vodka, chilled
  • 16 oz. lemon-lime soda, chilled

Click here for the full recipe.

  

Vampire Punch

via Real Simple

Ingredients:

  • 1/4 cup sugar
  • 1/2 cup Campari
  • 1/2 cup gin
  • 1/2 cup fresh-squeezed orange juice
  • 3 cups club soda, chilled
  • 1/2 cup pomegranate seeds
  • 1 orange, thinly sliced

Click here for the full recipe.

 

Slow Cooker Spiced Wine

via Well Plated

Ingredients:

  • 1 (750 ml) bottle red wine (fruity, but not too sweet - try merlot, zinfandel or cabernet sauvignon)
  • 2 cups apple cider
  • 1/4 cup honey
  • 1 orange, zested and juiced
  • 5 whole cloves
  • 4 green cardamom pods
  • 2 cinnamon sticks
  • 1 whole star anise
  • 1/4 cup brandy
  • orange slices, for garnish
  • cinnamon sticks, for garnish

Click here for the full recipe.

 

Spiked Jolly Rancher Punch

via Sugar and Charm

Ingredients:

  • 3 cups pineapple juice
  • 1 bottle (64 oz.) cranberry juice
  • 1 bottle sparkling apple cider
  • 1 liter ginger ale
  • 1 bottle passion fruit or raspberry-infused Skyy vodka

Click here for the full recipe.

 

Polyjuice Potion

via Cooking with Curls

Ingredients:

  • 1/2 gallon lime sherbet
  • 1 cup vodka (or to taste)
  • 1 2-liter bottle lemon-lime soda

Click here for the full recipe.

 

Black Magic Sangria

via Homemade Hooplah

Ingredients:

  • 1 cup blackberries
  • 1 cup black grapes, sliced in half
  • 2 medium black plums, sliced into wedges
  • 2 cup cran-grape juice
  • 1/4 cup brandy
  • 1/3 cup raspberry liqueur
  • 750 ml red wine (rosé or pinot noir)
  • 2 tbsp. powdered sugar to taste, optional

Click here for the full recipe.