Jimmy Russell, the man behind Wild Turkey, is a master distiller with more than 60 years of experience under his belt, giving him nicknames like "Buddha of Bourbon" and "The Master Distiller’s Master Distiller." This dinner will give guests insight into Russell's work and how best to pair it.
The evening begins with a cocktail, followed by a three-course meal, expertly paired with fine whiskey, of course. Guests will also hear from spirits specialist Johnny Maddox throughout the evening.
The dinner begins at 6:30 p.m. in the private dining room. There are a limited number of seats, so you might want to move quickly. For more information and to book your spot, click here or call (501) 376-7468.